Tag Archives: cafe

Our stage is the soul of the Fountain, but I feel the cafe is its heart

Cafe colorful May 2017by Terri Roberts

Friday, March 13th, was a very strange day.

I run the Fountain Theatre’s charming upstairs café. Normally, Fridays at the Fountain would be the start of a five-show weekend through Monday night. Six, if we had a Sunday evening Flamenco show as well. There would be a palpable energy in the air.

But on Friday, March 13th, LA’s growing COVID crisis had become critical. The public portions of the theatre – the stage and the café – had been shuttered. The offices were being closed as well.

I should have been working on Friday, March 13th. By 4pm, Pandora would have been rocking one of my favorite show tune stations, and I’d have been singing along with Wicked and A Chorus Line and Into the Woods behind the closed café door as I got the coffee going, bagged chips and cookies for sale, and chatted with local baker Tracy Green when she delivered her weekly order of scrumptious organic mini muffins. I would have caught up with staff when they wandered in for coffee or a snack. I would have arranged fresh flowers on the café tables. Watered the plants out on the deck. Set out food items, made sure the fridge was stocked, and ensured there was plenty of wine on the back counter.

By 6:30pm, actors would have been dropping by to say hello, and get a pre-show caffeine fix as they ate their dinner. If patrons had arrived early, I would have invited them to have a seat and get comfortable while I finished setting up. We would have talked about the show they had come to see and where they had traveled from to see it. Long distance drives from Orange County, Santa Barbara, and Long Beach are not uncommon (and on a Friday night, no less!) Patrons of the Fountain are extremely loyal, and LA’s notorious Friday night traffic has never stopped any of them from persevering to see a great show.

I’d have set out fresh creamer for coffee by 6:45pm and cut fresh lemon wedges for tea. I’d have changed the music to something more appropriate for the show, and turned on the video monitor to run the scroller of past Fountain Theatre productions. I’d have clicked on the twinkle lights draped around the café and the deck, and lit the votive candles that add such warmth and invitation to the space. The stage would have been set. Lights and sound would have been ready. I would have opened the door to let the audience in.

HIS Opening Night

Opening night of Human Interest Story, Feb 15, 2020.

 

It would have been another Friday night at the Fountain Theatre café. Engaging with patrons. Stepping out from behind the bar to hug a friend who had come to see the show. Getting buzzed off the buzz in the room. And answering a barrage of questions about past productions:

  • What was that wonderful play about the painting? Either Bakersfield Mist or My Name is Asher Lev. Both featured a painting and had storylines about art.
  • What was the show about the Latino restaurant workers? I couldn’t stop thinking about it. My Mañana Comes. Yes, a lot of people had that reaction.
  • What was the one about the border wall and the guy in prison? Building the Wall.
  • Do you remember the show about the Black girl who was a runner? Sure! It was In the Red and Brown Water, by Tarrell Alvin McCraney. It was the first play in his Brother/Sister trilogy. We also did the second one in that series, The Brothers Size.

Theatre. History. Story-telling. Energy. Friends. Connecting the dots. And, of course, lots of coffee. These were my Friday nights at the Fountain. Until Friday, March 13th. When everything changed.

I have happily worked at the Fountain for over a decade. I’ve been part of dozens of shows in a variety of capacities: production/assistant stage manager, props designer, casting associate, costume maintenance and more. For the past two years I have also been the manager of the charming Fountain Theatre café. I must say, I absolutely love it.

I run the café as I run a show, and I am nourished by it in the process. I am fed by the support of our devoted patrons, by sharing stories of past productions, by greeting first time visitors who inevitably want to know how long we’ve been around, what kinds of shows we do, and, ultimately, how they can become a member. And then there is the question I hear all the time, from guests old and new: will the café ever be open outside of show times? (Answer: it is a long-distance dream.) I feel gratitude every time I’m asked that, because it means they’re comfortable in this charming, funky space. They tell me how much they love the rainbow tables and walls, the gallery of production photographs, the mismatched collection of couches and chairs, the open deck with the hummingbird feeder and the little garden and the view to downtown LA. They want to hang out all day long. They feel a sense of peace, of connection in the space.

IMG_3164Kitchens are often referred to as the heart of a home, and the café is the gathering place of the Fountain Theatre. The room where we all come together to share meals, to talk, to take meetings and to rest. The stage downstairs is the soul of the Fountain. But the café, I believe, is its ever-beating, ever-welcoming, wide-open heart.

So for now, while this pandemic reigns, my Friday nights are different. It’s been nearly four months since I didn’t work that Friday night in March – and I feel it. I miss the energy, the shows, the patrons, the actors, the laughter and the hugs, the fellowship and the connection. But in time, we will tell our stories again. In time, the theatre will open up again. In time, we will gather in the café again. That charming rainbowed place of nourishment and peace and of welcoming home. And in time, we’ll re-connect to each other, again.

5 restaurants within a 5-minute walk of the Fountain

Oyster Inside

The Found Oyster on Fountain Avenue.

Dinner and a show. The perfect evening, right? At the Fountain Theatre, we got the show part covered. But the dinner part may have seemed less apparent. That’s quickly changing. As East Hollywood continues to revitalize, nearby dining options are blossoming. New restaurants, cafes and bars are sprouting up like delectable wildflowers, nestling themselves beside the longtime local favorites. Here are five we recommended. Each only a five-minute walk from the Fountain.

Found Oyster

Found Oyster

Found Oyster co-owners Adam Weisblatt and Holly Fox of Last Word Hospitality, Ari Kolender and general manager Joe Laraja. (Mariah Tauger / Los Angeles Times)

A rave review in the Los Angeles Times hailed the seafood created by chef and co-owner Ari Kolender as “excellent” and “irresistible.” Cozy and lively, Found Oyster is fun, funky and the food is delicious.

4880 Fountain Ave., Los Angeles, (323) 486-7920 foundoyster.com

L.A. Rose Cafe

Rose Cafe

The L.A. Rose Cafe

Established by Lemuel Balagot in 1982, the L.A. Rose Cafe has remained a staple for the local Los Feliz, Silverlake and Hollywood communities to this day. American comfort food & Filipino homestyle favorites served in a relaxed setting. 

4749 Fountain Ave, LA 90029 (323) 662-4024 larosecafehollywood.com

Marouch

Marouch

Marouch Lebanese restaurant.

Listed on Jonathan Gold’s 101 Best Restaurants, Marouch offers delicious Lebanese Armenian and Middle Eastern Cuisine. Don’t let the mini-mall location fool you. Marouch is a local treasure — not a gaudy banquet hall or a neon kebab palace but a serious showcase for the cuisine’s homier pleasures.

4905 Santa Monica Blvd., LA (323) 662-9325 hollywoodmarouch.com

Desano Pizza

DeSano_20Wide_20Interior.0

Desano Pizza

Highlighted on TripSavvy’s List of the 15 Best Pizzerias In Los Angeles. The downright cavernous pizza hall is great for those who want classic Neapolitans with a side of craft beer and sports on big screens. Four side-by-side ovens churn out orders following the strict guidelines of the Associazione Verace Pizza Napoletna and using ingredients flown in weekly from the motherland.

4959 Santa Monica Blvd, Los Angeles, CA 90029 desanopizza.com

Square One Dining

Square One

The outdoor patio at Square One Dining on Fountain Avenue.

Catching a matinee at the Fountain? Grab brunch or lunch at the indoor/outdoor eatery Square One,  open only from 8:30am-3pm. A neighborhood favorite. American breakfast & lunch menu uses local & organic ingredients at this low-key hot spot with a patio.

4854 Fountain Avenue, LA 90029 (323) 661-1109 squareonedining.com

You can park at the Fountain and walk to any of these fine restaurants before seeing your performance. Each are only a 5-minute walk away. For the shortest walk yet …

The Fountain Cafe

Don’t forget! You can always grab a quick bite and a glass of wine at our very own charming cafe located upstairs at the Fountain. Enjoy!

Fountain Cafe

The Fountain Cafe.

 

NOW HIRING: House Manager and Sidewalk Cafe Manager at Fountain Theatre

Ft theatre 2Want to join our Fountain Family? Now is the perfect time. We are hiring folks for two positions: House Manager and Sidewalk Cafe Manager.  Both jobs start next week, Wednesday October 17, as we begin performances for our exciting West Coast Premiere of Cost of Living by Martyna Majok.  The play won the 2018 Pulitzer Prize for Drama.

House Manager – audience relations, distribute programs, assist patrons in seating. Looking for pleasant person with excellent people skills, articulate, assertive, trouble-shooter and problem-solver.     

Sidewalk Cafe Manager – To manage and operate our new sidewalk cafe cart. This concessions cart in front of our theatre is a new addition to our audience services, allowing patrons who can’t climb the stairs to our indoor/outdoor cafe on the second floor the ability to buy snacks on the front sidewalk. Seeking a charming individual who enjoys engaging with people, well organized, can handle money and credit card sales via Square, some minor paperwork.  

Dates: Oct 17 – Dec 16
Performances: Fri 8pm, Sat 2pm & 8pm, Sun 2pm, Mon 8pm
Rate of Pay: $12 per hour.
Each performance runs approx 1 hour 40 mins (no intermission). Arrive 1 hour before curtain, stay 30 mins after.

The Fountain Theatre is a non-profit arts organization with a hiring policy of diversity and inclusion. All positions are open to any applicant, regardless of gender, race, ethnicity or sexual orientation. 

Submit cover letter and resume to: info@fountaintheatre.com

New Fountain cafe chef Baltazar: “Great art should be accompanied by great food”

Baltzazar cafe 2

Chef Baltazar Gaytan

If you’ve visited our Fountain Café in the last three months, you’ve already noticed the number of changes occurring. With its cheese and delicious snicker doodles topped with black Himalayan salt, its savory pastries, improved wines, finer coffee, its warm and inviting atmosphere, the Café is becoming the place to visit before and after shows here at the Fountain Theatre. Your Fountain Theatre experience is not complete without a drink on our rooftop patio, deep in discussion over the play you just saw.

We cannot talk about the Café’s stunning transformation without hailing our new breakout chef, Baltazar Gaytan. Originally from Salinas, California, Baltzar studied at Le Cordon Bleu Culinary Arts Academy in Pasadena and is wowing crowds with his inventive baked goods and dedication to the Café.

Cafe buzzing

The Fountain cafe busy and buzzing. 

While Baltzar’s skills speak for themselves, we sat down for a little Q&A to learn more about the Fountain’s chef and mastermind of the Café, as well as his goals for the future.

Tell us about your background. Where did you grow up and study cooking?

I grew up in a family of six with a single mother in Salinas, CA. We weren’t the most financially stable family, but it taught me to be resourceful and creative with my limited ingredients. A few years after high school, I decided to take a leap and decided to refine and expand my culinary knowledge at Le Cordon Bleu Culinary Arts Academy in Pasadena, CA.

Was there one person or one event in your life that turned you on to cooking? 

During my gap years, my mother became more ill due to a genetic kidney disorder that my family carries. Unfortunately, this brought on a great deal of dietary restrictions, limiting her to an incredibly bland diet. After doing more research, I began to understand what grains and proteins she could have, giving me the ability to make her flavorful dishes despite her restrictions. While she was stubborn about this at first, she began to look forward to see what I’ve created for her. The joy that I gave to my mother when she eat was the point when I decided that I had a talent and it should be shared with others to enjoy.

What is it about cooking that fuels your passion?

I love the magic that I get to make. I mean, look at some of the plates that chefs are doing. They are works of art. We have an open mind to where we almost never say no. If no answer is provided, we seek that knowledge in the hopes of having a culinary breakthrough. The one who discovers the perfect potion. Chefs can play mad scientist, we just try and try until we figure out the perfect potion.

Cafe colorful May 2017

The outdoor balcony of the Fountain cafe. 

Had you been to the Fountain Theatre before becoming the new chef?

I have once back in January to see Bakersfield Mist. I was visiting my childhood best friend Marisela Hughes (Fountain’s Box Office Manager). I enjoyed the theatre and its intimate, classic theatre ambiance.

How did you become the new chef at the Fountain?

By faith actually, when I decided to move down to Hollywood, the Fountain has been looking for a chef to take over after Bakersfield Mist. Marisela was helping me look for a job and this one seemed to be the perfect match. The universe will tell us when to make a move. And if we don’t make them our selves, well, sometimes the universe will force us to make that change. It’s a growing opportunity and effect that is designed to happen. 

Baltzazar cafe 1

Chef Baltazar

What kind of changes are you making to the new cafe? How is it now different?

When I walked into the café for the first time as Chef, I saw this vision of comfort, warmth with a little bohemian/Mediterranean chic, lanterns and a garden. Patrons can have a nice romantic dinner underneath the open sky with a glamorous view of the skyline of downtown LA. So here I am, providing quality product made by myself. I’m now providing as many in-home goods as I can possibly produce. Part of this is introducing a cheese course, our first introduction to savory goods. From there we work our way up based on demand and profit. I’d like to turn the Café into a bistro with warm foods and table-side service, being open on days that there isn’t a show going on. Great Performing Art should be accompanied by great food. I’m seeing brunches and dinner parties before the show happening in the future.

What are you hoping to achieve with the new Fountain cafe?

Success! I want to introduce myself as an artist and introduce the beauty in culinary arts. How ones own imagination can go beyond just the eyes, but into taste the stimulate memories and sensors—just like in the theatre.

March 2017 night

Fountain folk enjoy the cafe on a warm summer night. 

What words would you choose to describe the new Fountain café?

Welcoming, peaceful, fun, adorable, hidden oasis, no sense of time and space. These are a few words of which I’ve already heard people say about the New Café

How do you see a Fountain patron’s dining experience in the cafe complementing their experience of seeing a play here?

Well you’d start off with getting a great parking space. Not just that but you’re going to save yourself time. From transporting from place to place and, lets be real, finding parking in LA on a Saturday evening isn’t the most pleasant of task. But once you get here you’ll feel like you’re just at home. In an intimate setting just like our theatre, only a select few will be joining you in a journey that is unique, artistic and creative. No two menus will be alike. The Fountain Café will be the most exclusive dinning destination in Hollywood.

What can we look forward to in the cafe? Any new items or ideas you can share for what’s coming?

We’ve already implemented new items to the café such as gourmet cheese plates and freshly baked beer bread, complete with bacon marmalade and freshly whipped honey butter. We use fresh herbs from the herb garden that I began to grow on the porch, in many of the items now being served. I make a classic from a classic (i.e. PB&J Cookie) I’m letting you enter my mind of culinary imagination, where there is no walls. Brunch and dinner before the show are all on the horizon for the Fountain Café.

More on our website

Fountain Theatre celebrates triumphant run of hit new play ‘My Mañana Comes’

SS pix 002

The final bow . Standing ovation!

After earning rave reviews, an Ovation Recommendation, recognition from the Fringe Festival and strong audience response, our Los Angeles Premiere of My Mañana Comes completed its glorious 11-week run on Sunday afternoon. The sold-out final performance was followed by a joyous catered reception.

Written by Elizabeth Irwin and directed by Armando Molina, the play brought to life the friendship and conflict between four busboys working in an upscale restaurant. The fabulous cast featured Richard Azurdia, Pablo Castelblanco, Peter Pasco and Lawrence Stallings.

This slideshow requires JavaScript.

The Fountain audience leapt to its feet in a standing ovation for the final performance on Sunday, then joined the company upstairs in our cafe for a post-show party. 

“We’re very proud of this production, ” beamed Co-Artistic Director Deborah Lawlor. “A riveting play about important issues performed brilliantly by a powerful cast. Who could ask for more?”

Next up at the Fountain: the West Coast Premiere of Tennessee Williams’ Baby Doll

NEW VIDEO! Folks love Sangria Saturday & Margarita Monday at ‘My Mañana Comes’

Fountain folks are loving our new Sangria Saturday and Margarita Monday during our critically acclaimed LA Premiere of the funny and powerful hit play My Mañana Comes. Upstairs in our charming cafe before and after the performance, tangy sangria is poured every Saturday 3pm & 8pm, and frosty Margaritas every Monday 8pm. And remember — Monday is also our fabulous Pay What You Can night.  

Make your reservations now. Enjoy a cool drink before seeing a hot play. And stay thirsty, my friends. MORE/Get Tickets 

NEW! Fountain launches Sangria Saturdays & Margarita Mondays with ‘My Mañana Comes’

2_margarita_sangria

Is this fantastic or what? We have a hot new play and the days/nights are heating up again. What better way to cool down and savor a delicious new hit play than with a glass of tangy Sangria or a frosty Margarita in a our charming upstairs cafe?

Cafe layout

The Fountain Cafe

With the opening of our fabulous LA Premiere of the comedy/drama My Mañana Comes, the Fountain is launching two marvelous special offers before and after the performance in our indoor/outdoor cafe: Sangria Saturdays & Margarita Mondays throughout the run of the play. Drinks are only $4. 

  • Sangria Saturdays 3pm & 8pm
  • Margarita Mondays 8pm   

And remember, every Monday is also Pay What You Can Night! Wow! Margaritas and PWYC! Such a deal!

Enjoy My Mañana Comes through June 26. And stay thirsty, my friends.